Ingredients
2 Tbsp Olive Oil
2 tsp Worchestershire Sauce
½ tsp seasoned pepper
¼ tsp salt
Dash of Tabasco
1 lb. Shelled Shrimp (21-30 count or larger)
Directions
Marinade for several hours and up to one day.
Place on Skewers and Grill for 1-2 minutes on each side make sure that the “grey” tone turns completely white/pink, but take care not to overcook as the shrimp will get rubbery.
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