Sourdough Bread in a Breadmaker 2lb Loaf- adapted from King Arthur

2-POUND LOAF

• 2 2/3 cups sourdough starter, fed, active, and at room temperature
• 1/4 cup lukewarm water
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons salt
• 3 1/3 (up to 3 1/2) cups Unbleached Bread Flour
• 2.5 teaspoons active dry yeast or instant yeast

Instructions
. Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
. Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
. Remove the bread from the machine when it’s done, and cool it on a rack.

Original recipe can be found at: https://www.kingarthurflour.com/recipes/bread-machine-sourdough-bread-recipe