Ingredients
1 cup Blueberries
1¾ cups Flour
1 cup Sugar (½ cup per Linda, but more sugar really is better)
2½ tsp Baking Powder
¼ tsp Salt
¼ cup Coconut Oil (warmed to liquid)
1 Egg
½ cup Milk
Directions
Mix. Fill muffin cups ⅔ full. Sugar tops. Cook 20 minutes at 400°.
Yield 10-12 muffins.
from Jean Fleming
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