Some Tips: Whole oats should always be used – not ‘quick’ oats (the type that cook in a few minutes in the microwave). Be sure when you buy your oats (‘oatmeal’) that you are purchasing whole, natural rolled oats. If you can get the extra thick oats, that’s even...
Here are a few special characters that too easily get missed and can really clean up a recipe. 1/2 – ½ 1/4 – ¼ 3/4 – ¾ 1/3 – ⅓ 2/3 – ⅔ 1/5 – ⅕ 2/5 – ⅖ 3/5 – ⅗ 4/5 – ⅘ 1/6 – ⅙ 5/6 – ⅚ 1/7 -⅐ 1/8 –...
Ingredients Grate skin of one or two key limes 1 Carton (8oz) of cool whip (softened) 1 can, sweetened condensed milk 5-6 oz of Key lime juice (To taste) – if juicing key limes approximately 12-15 10″ graham cracker pie shell (or make your own-see below) 2 to 4...
Ingredients 6 Tbsp butter ⅓ cup cocoa 1 tsp vanilla ½ cup heavy cream or half-n-half 1½ cups sugar dash of salt Directions Melt butter over low heat Stir in cocoa; blend completely Add cream and vanilla Stir until blended completely Add sugar, salt. Blend into mixture...
Ingredients 3 cups fruit 1 cups sugar (divided) 1 stick butter ¾ cups milk 2 tsp. Baking powder pinch salt ¾ cups flour Directions – Mix fruit with ½ cups sugar. Set aside. – Put butter into 7 x 11 baking pan and melt in oven at 350 degrees. Remove from...
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