Select Page

Pork Tenderloin

Ingredients 1 pkg pork tenderloin (usually 2 per pack) ½ Cup Soy Sauce ½ Cup Catsup ½ Cup Olive Oil (or wine vinegar for a slightly different taste) ½ tsp season salt 1 tsp minced garlic ¼ tsp Italian herbs Directions Marinade overnight. Grill or cook as...

Meatloaf

Ingredients 2 lbs ground beef 2-3+ slices bread, shredded or chopped, dime size or smaller (dried bread is good here) 1-2 eggs, scrambled ½ onion, chopped 1-2 cloves garlic garlic, chopped (if desired) ¼ cup ketchup (more or less to taste) a few tablespoons dried...

London Broil

Ingredients 2 lbs Flank Steak 1 cup Oil ¼ cup Wine Vinegar ¼ cup Lemon Juice ½ tsp Salt ¼ tsp Pepper ½ tsp Thyme (leaves) Directions 1. Tenderize meat with meat tenderizer 2. Combine ingredients in plastic zip-top bag 3. Marinade 4-8 hours 4. Cook until done (red in...

Lime-Grilled Mahi Mahi Steaks

Ingredients ¼ cup fresh lime juice (2 to 3 limes) 2 tbsp olive oil 1 clove garlic, finely chopped 1 tbsp soy sauce 1 tsp grated fresh ginger root, optional 1 tsp Dijon-style mustard ¼ tsp salt ¼ tsp freshly ground black pepper 6 mahi mahi or tuna steaks (about 1-inch...

Lasagna

Ingredients 1 tsp parsley 1 tsp oregano 1 tsp basil 1 tsp salt 1 tsp Pepper 16 oz of cottage cheese 8 oz mozzarella 1 egg 16-24 oz marinara sauce 1 box lasagna noodles, boiled al dente Directions Combine all items except lasagna noodles in a pot on low heat for 15...

Marinaded Grilled Shrimp

Ingredients 2 Tbsp Olive Oil 2 tsp Worchestershire Sauce ½ tsp seasoned pepper ¼ tsp salt Dash of Tabasco 1 lb. Shelled Shrimp (21-30 count or larger) Directions Marinade for several hours and up to one day. Place on Skewers and Grill for 1-2 minutes on each side make...