London Broil

Ingredients 2 lbs Flank Steak 1 cup Oil ¼ cup Wine Vinegar ¼ cup Lemon Juice ½ tsp Salt ¼ tsp Pepper ½ tsp Thyme (leaves) Directions 1. Tenderize meat with meat tenderizer 2. Combine ingredients in plastic zip-top bag 3. Marinade 4-8 hours 4. Cook until done (red in...

Lime-Grilled Mahi Mahi Steaks

Ingredients ¼ cup fresh lime juice (2 to 3 limes) 2 tbsp olive oil 1 clove garlic, finely chopped 1 tbsp soy sauce 1 tsp grated fresh ginger root, optional 1 tsp Dijon-style mustard ¼ tsp salt ¼ tsp freshly ground black pepper 6 mahi mahi or tuna steaks (about 1-inch...

Lasagna

Ingredients 1 tsp parsley 1 tsp oregano 1 tsp basil 1 tsp salt 1 tsp Pepper 16 oz of cottage cheese 8 oz mozzarella 1 egg 16-24 oz marinara sauce 1 box lasagna noodles, boiled al dente Directions Combine all items except lasagna noodles in a pot on low heat for 15...

Marinaded Grilled Shrimp

Ingredients 2 Tbsp Olive Oil 2 tsp Worchestershire Sauce ½ tsp seasoned pepper ¼ tsp salt Dash of Tabasco 1 lb. Shelled Shrimp (21-30 count or larger) Directions Marinade for several hours and up to one day. Place on Skewers and Grill for 1-2 minutes on each side make...

Daniel Fast Vegan Pizza

Ingredients Whole Grain Pizza Crust (see below) Pizza Sauce (see below) Cashew Nut Cheese (see below) Toppings: 1 head (10-12 cloves) of roasted garlic, sliced 1-2 small-to-medium tomatoes, sliced 6 ounces of mushrooms, sliced 2 ounces fresh spinach Fresh basil leaves...

Crepes

Ingredients 2 cups milk 2 eggs ½ tsp salt ½ tsp sugar ½ Tbsp baking soda 2 cups flour Directions – Sift dry ingredients. – Mix in other ingredients until fully mixed together. – Let sit at least 2-4 hours in refrigerator. – Heat skillet to...

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