Breads & Pastries, Recipes
Ingredients Single Double 2 lbs 5½ lbs Bread Flour 2¾ cups 5½ cups Water between 105-115º F 2 tsp 4 tsp Yeast 1/8 cup ¼ cup Sugar ½ Tbsp 1 Tbsp Salt 1½ Tbsp 3 Tbsp Olive Oil (optional) Directions Mix sugar, salt, yeast, & water together. Add most of the flour and...
Breads & Pastries, Breakfast, Entrees, Fermented Foods, Recipes, Sourdough
Night Before: Take ½ Cup of Starter out of fridge- wisk together first if separated. 2 Cups Flour 1 Cup of Milk 1 Cup Very Hot Water Whisk in a large bowl, cover, and leave in a warm place overnight. You may double or half the amount, just keep the proporitions of...
Breads & Pastries, Fermented Foods, Recipes, Sourdough
Ingredients Amount 2lb Loaf Ingredient Amount 2.5lb Loaf 1⅓ cup Sourdough Starter 1½ cup 7oz (¾ cup +2TBSP) Filtered Water ¾ cup, 1 TBSP (13 TBSP) 2 tsp Salt 2½ tsp 2 cups Bread Flour 2¼ cups, 2 TBSP 1 cups Wheat Flour 1 cups NOTE:...
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