Breads & Pastries, Fermented Foods, Sourdough
2-POUND LOAF 2 2/3 cups sourdough starter, fed, active, and at room temperature 1/4 cup lukewarm water 2 tablespoons olive oil 2 teaspoons sugar 2 teaspoons salt 3 1/3 (up to 3 1/2) cups Unbleached Bread Flour 2.5 teaspoons active dry yeast or instant yeast...
Breads & Pastries, Breakfast, Entrees, Fermented Foods, Recipes, Sourdough
Night Before: Take ½ Cup of Starter out of fridge- wisk together first if separated. 2 Cups Flour 1 Cup of Milk 1 Cup Very Hot Water Whisk in a large bowl, cover, and leave in a warm place overnight. You may double or half the amount, just keep the proporitions of...
Breads & Pastries, Fermented Foods, Recipes, Sourdough
Ingredients Amount 2lb Loaf Ingredient Amount 2.5lb Loaf 1⅓ cup Sourdough Starter 1½ cup 7oz (¾ cup +2TBSP) Filtered Water ¾ cup, 1 TBSP (13 TBSP) 2 tsp Salt 2½ tsp 2 cups Bread Flour 2¼ cups, 2 TBSP 1 cups Wheat Flour 1 cups NOTE: Flour, Water, and Starter amounts...
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