Breads & Pastries, Breakfast, Entrees, Fermented Foods, Recipes, Sourdough
Night Before: Take ½ Cup of Starter out of fridge- wisk together first if separated. 2 Cups Flour 1 Cup of Milk 1 Cup Very Hot Water Whisk in a large bowl, cover, and leave in a warm place overnight. You may double or half the amount, just keep the proporitions of...
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