Breakfast, Desserts
Ingredients 1 cup sugar 2 cups flour 2 tsp baking powder 4 Tbsp butter 2 eggs ¼ tsp salt ¼ cup cream or half-n-half Grated rind of 1 lemon (or sub 1 tsp “Realemon”) 2-3 pounds “prune plumbs” (or other fruit), pitted and sliced Directions...
Desserts
Ingredients Grate skin of one or two key limes 1 Carton (8oz) of cool whip (softened) 1 can, sweetened condensed milk 5-6 oz of Key lime juice (To taste) – if juicing key limes approximately 12-15 10″ graham cracker pie shell (or make your own-see below) 2 to 4...
Desserts
Ingredients 6 Tbsp butter ⅓ cup cocoa 1 tsp vanilla ½ cup heavy cream or half-n-half 1½ cups sugar dash of salt Directions Melt butter over low heat Stir in cocoa; blend completely Add cream and vanilla Stir until blended completely Add sugar, salt. Blend into mixture...
Breakfast, Desserts
Ingredients 3 cups fruit 1 cups sugar (divided) 1 stick butter ¾ cups milk 2 tsp. Baking powder pinch salt ¾ cups flour Directions – Mix fruit with ½ cups sugar. Set aside. – Put butter into 7 x 11 baking pan and melt in oven at 350 degrees. Remove from...
Desserts
Ingredients 6 DOVE® Dark Chocolate 1.3 oz Singles Bars or 29 DOVE® Dark Chocolate Miniatures 8 ounces butter, cut into 1-inch pieces 5 eggs, room temperature (about 70 degrees) ¾ cup sugar ⅓ cup all purpose flour, sifted Powdered sugar, for dusting Directions –...
Desserts
Ingredients 1 Quart Milk 1½ Cups Sugar ½ Cup Cocoa ⅔ Cup Flour (Scant) 4 Eggs 1 Teaspoon Vanilla (add after removing from heat) Precooked Piecrust- bottom only Whipping Cream or Whipped Cream Directions – Mix ingredients together until blended. – Cook over...
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