Desserts
Ingredients 3 eggs2 cups sugar3/4 cup butter, softened1 teaspoon vanilla2 cups all-purpose flour * see note below for gluten-free alternative12 oz fresh cranberries Instructions Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly...
Desserts, Recipes
Mix together: 8 cups fresh blackberries, washed, drained well1/4 cup (or less) granulated white sugar4 tsp lemon juice(Optional) add a sprinkle of cornstarch to thicken juice from berries. Pour berries into 9×12 baking dish. Topping: 1-1/3 cup flour1-1//3 cup...
Desserts
Makes: 2x 7-ounce Servings Ingredients 1x2x3xIngredient½11½pint Raspberries and/or Blueberries, fresh123cups Plant-Based Milk (almond, soy, etc)⅛¼⅜cup Corn Starch¼½¾cup Sugar246tsp Vanilla2*2*2*tsp Sugar for each Ramekin, carmelized Instructions Add all ingredients to...
Desserts
Makes: 5x 7-ounce Servings Ingredients 1x2x3xIngredient123pint Raspberries and/or Blueberries, fresh2½57 ½cups Heavy Cream81624Egg Yolks⅓⅔1cup Sugar123pinch Salt123tsp Vanilla2*2*2*tsp Sugar for each Ramekin, carmelized Instructions Preheat oven to 300° F.Bring cream...
Desserts
Here are some tips before you get started: Whole oats should always be used – not ‘quick’ oats (the type that cook in a few minutes in the microwave). Be sure when you buy your oats (‘oatmeal’) that you are purchasing whole, natural rolled oats. If you can get the...
Desserts
Some Tips: Whole oats should always be used – not ‘quick’ oats (the type that cook in a few minutes in the microwave). Be sure when you buy your oats (‘oatmeal’) that you are purchasing whole, natural rolled oats. If you can get the extra thick oats, that’s even...
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