Breads & Pastries, Fermented Foods, Sourdough
2-POUND LOAF 2 2/3 cups sourdough starter, fed, active, and at room temperature 1/4 cup lukewarm water 2 tablespoons olive oil 2 teaspoons sugar 2 teaspoons salt 3 1/3 (up to 3 1/2) cups Unbleached Bread Flour 2.5 teaspoons active dry yeast or instant yeast...
Breads & Pastries, Recipes
Ingredients Single Double 2 lbs 5½ lbs Bread Flour 2¾ cups 5½ cups Water between 105-115º F 2 tsp 4 tsp Yeast 1/8 cup ¼ cup Sugar ½ Tbsp 1 Tbsp Salt 1½ Tbsp 3 Tbsp Olive Oil (optional) Directions Mix sugar, salt, yeast, & water together. Add most of the flour and...
Breads & Pastries, Breakfast, Entrees, Fermented Foods, Recipes, Sourdough
Night Before: Take ½ Cup of Starter out of fridge- wisk together first if separated. 2 Cups Flour 1 Cup of Milk 1 Cup Very Hot Water Whisk in a large bowl, cover, and leave in a warm place overnight. You may double or half the amount, just keep the proporitions of...
Breads & Pastries, Fermented Foods, Recipes, Sourdough
Ingredients Amount 2lb Loaf Ingredient Amount 2.5lb Loaf 1⅓ cup Sourdough Starter 1½ cup 7oz (¾ cup +2TBSP) Filtered Water ¾ cup, 1 TBSP (13 TBSP) 2 tsp Salt 2½ tsp 2 cups Bread Flour 2¼ cups, 2 TBSP 1 cups Wheat Flour 1 cups NOTE: Flour, Water, and Starter amounts...
Breads & Pastries, Recipes
Ingredients Single Double Triple 4x 5x 6x Milk 1 cup 2 cups 3 cups 4 cups 5 cups 6 cups Sugar ¼ cup ½ cup ¾ cup 1 cup 1¼ cups 1½ cups Salt 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp 6 tsp Butter or Margarine ¼ cup | ½ stick ½ cup | 1 stick ¾ cup | 1½ sticks 1 cup | 2 sticks 1¼...
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