Breakfast, Entrees
Ingredients 1¼ cup All Purpose gluten-free flour blend ¼ tsp xanthan gum 2 Tbsp white sugar ¼ tsp salt 4 eggs 4 Tbsp melted butter 1¼ cups milk (have more available to thin batter to preferred consistency) Directions – Sift dry ingredients. -In a large bowl,...
Desserts
Ingredients 3 eggs2 cups sugar3/4 cup butter, softened1 teaspoon vanilla2 cups all-purpose flour * see note below for gluten-free alternative12 oz fresh cranberries Instructions Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly...
Remedies
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Breads & Pastries
Ingredients for a 2-POUND LOAF 19 Tablespoons (between 1¼-1⅓ Cups) lukewarm water3 Tablespoons room temperature butter (43g)1 Scant Tablespoon Organic Whole Milk Powder (or amount that would equal ⅓ cup milk when rehydrated)3¾ Cups (450g) Unbleached All Purpose Flour3...
Desserts, Recipes
Mix together: 8 cups fresh blackberries, washed, drained well1/4 cup (or less) granulated white sugar4 tsp lemon juice(Optional) add a sprinkle of cornstarch to thicken juice from berries. Pour berries into 9×12 baking dish. Topping: 1-1/3 cup flour1-1//3 cup...
Drinks, Fermented Foods
Yield: 1 gallon Ingredients: 1 heaping cup water kefir grains ⅓ Coconut Palm Sugar or Sucanat ⅔ Organic Cane Sugar 1 Gallon Filtered Water 2 oz. Juice of choice 3-5 Ginger chunks (about thumb length before slicing) 1 tablespoon organic cane sugar per jar Supplies: 1...
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