Ingredients
4 pkg Butter-Me-Not biscuits (10 size)
2¼ cups brown sugar
3 sticks butter
4½ Tbsp cinnamon
Handful (½ cup) of pecans, chopped
Directions
Preheat oven to 350°.
Butter bunt pan.
Quarter all of the biscuits.
Combine butter, sugar, and cinnamon in saucepan over low heat.
When fully combined, stir in chopped pecans.
In alternating layers, place ¼ of the biscuits followed by ¼ of the sauce until all consumed.
Bake at 350° for 45 minutes.
Invert and let sit on plate for 5 minutes before serving.
from Nanny

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