Ingredients:
8 cups fresh blackberries (washed and drained well)
¼ cup (or less) granulated raw sugar
4 tsp lemon juice
1⅓ cup all purpose flour
1⅓ cup packed brown sugar
2 tsp cinnamon
3 cups rolled oats
2 pinches of salt
2 sticks butter (softened)
Directions:
Mix together blackberries, granulated sugar, and lemon juice
Pour berry mixture into 9×12 baking dish
In separate bowl, mix together flour, brown sugar, cinnamon, oats, salt, and butter until crumbly
Pour over berries
Bake at 375°F for 45 minutes
Serves 4-6
from Susan Blumenthal
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