Blackberry Cobbler

Mix together:

• 8 cups fresh blackberries, washed, drained well
• 1/4 cup (or less) granulated white sugar
• 4 tsp lemon juice
• (Optional) add a sprinkle of cornstarch to thicken juice from berries.

Pour berries into 9×12 baking dish.

Topping:

• 1-1/3 cup flour
• 1-1//3 cup packed brown sugar
• 3 tsp cinnamon
• 3 cups rolled oats
• 2 pinches of salt
• 2 sticks softened butter (or substitute 1 cup coconut oil) – use just enough to make it crumbly but not dry so may be less than the full cup

Use a mixer or pastry cutter to mix together until crumbly.

Pour over berries, can gently press together to form more of a crust layer if desired.

Bake at 375 for 30-45 min