Lime-Grilled Mahi Mahi Steaks

Ingredients
¼ cup fresh lime juice (2 to 3 limes)
2 tbsp olive oil
1 clove garlic, finely chopped
1 tbsp soy sauce
1 tsp grated fresh ginger root, optional
1 tsp Dijon-style mustard
¼ tsp salt
¼ tsp freshly ground black pepper
6 mahi mahi or tuna steaks (about 1-inch thick)

Directions
– Preheat grill or broiler.
– In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt, and pepper.
– Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest.
– Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once.
– Brush mahi mahi steaks once again after flipping.

from www.fishingworks.com