Ingredients
2 Chicken Leg Quarters cut apart
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 cup Sour Cream
⅓ cup Sherry
Directions
1. Combine ingredients
2. Bake in oven
a. 2 hours @ 300° b. 1 hour @ 350° c. 45 minutes @ 400° |
from Linda Bondy
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