Breads & Pastries
Ingredients for a 2-POUND LOAF 19 Tablespoons (between 1¼-1⅓ Cups) lukewarm water3 Tablespoons room temperature butter (43g)1 Scant Tablespoon Organic Whole Milk Powder (or amount that would equal ⅓ cup milk when rehydrated)3¾ Cups (450g) Unbleached All Purpose Flour3...
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