Breads & Pastries, Fermented Foods, Sourdough
2-POUND LOAF 2 2/3 cups sourdough starter, fed, active, and at room temperature 1/4 cup lukewarm water 2 tablespoons olive oil 2 teaspoons sugar 2 teaspoons salt 3 1/3 (up to 3 1/2) cups Unbleached Bread Flour 2.5 teaspoons active dry yeast or instant yeast...
Entrees, Sauces & Dressings
1 spaghetti squash 8 ounces dinosaur kale 2 cloves garlic thinly sliced 1½ tablespoons pine nuts toasted until golden 2 tablespoons olive oil kosher salt black pepper Sauce: 1 Tbsp butter 2 Cloves Garlic Minced ¾ cup heavy cream ½ cup grated Parmesan cheese To prepare...
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