Desserts
Ingredients 1½ cups firmly packed light brown sugar ⅔ cups vegetable shortening 1 Tbsp water 1 tsp vanilla 2 eggs 1¾ cups all purpose flour ⅓ cup unsweetened baking coco ¼ tsp baking soda ½ tsp salt 2 cups miniature peanut butter cups, unwrapped and quartered or...
Breakfast, Desserts
Ingredients 1⅓ cups rolled oats ½ cup raw sunflower seeds ½ cup oat bran 1½ cups crisp brown rice cereal (or 3/4 cup puffed wheat and 3/4 cup puffed kamut per Mark) ½ cup vegan chocolate chips ½ cup brown rice syrup ¼ cup turbinado sugar 1 tsp vanilla extract ½ tsp...
Desserts
Crust optional Ingredients 4 bricks cream cheese (8 oz each) 1 stick butter 5 eggs (at room temperature) 16 oz regular sour cream 1¼ cups sugar 1 tbsp cornstarch ¼ tsp vanilla ½ tsp lemon juice Directions – Soften to room temperature: cream cheese, butter, and...
Desserts
Ingredients 1 stick butter (or oleo) 1 tsp baking powder 1 cup brown sugar 1 tsp vanilla 1 egg Pinch of salt 1 cup flour 1 cup chopped nuts Directions Set oven at 350°. Melt butter in a 9″ x 9″ pan and add brown sugar. Stir until smooth. Cool. Add unbeaten...
Desserts
Ingredients 4 pkg Butter-Me-Not biscuits (10 size) 2¼ cups brown sugar 3 sticks butter 4½ Tbsp cinnamon Handful (½ cup) of pecans, chopped Directions Preheat oven to 350°. Butter bunt pan. Quarter all of the biscuits. Combine butter, sugar, and cinnamon in saucepan...
Recent Comments