Breads & Pastries, Recipes
Ingredients 2 Tbsp active dry yeast 1 cup plus 2 Tbsp warm water (110° to 115°) ⅓ cup olive oil ¼ cup sugar 1 egg 1 tsp salt 3 – 3½ all-purpose flour Directions In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the...
Recent Comments